{"id":423,"date":"2026-02-09T06:27:47","date_gmt":"2026-02-09T06:27:47","guid":{"rendered":"https:\/\/deva.cz\/?page_id=423"},"modified":"2026-07-14T07:49:07","modified_gmt":"2026-07-14T05:49:07","slug":"miejsca-pracy","status":"publish","type":"page","link":"https:\/\/deva.cz\/pl\/jobs\/","title":{"rendered":"Praca"},"content":{"rendered":"
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Do\u0142\u0105cz do naszego zespo\u0142u w Deva Nutrition<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Sta\u0144 si\u0119 cz\u0119\u015bci\u0105 oddanego zespo\u0142u zaanga\u017cowanego w jako\u015b\u0107, zr\u00f3wnowa\u017cony rozw\u00f3j i innowacje. W Deva Nutrition a.s. wspieramy wsp\u00f3\u0142prac\u0119 i integracyjne \u015brodowisko pracy, w kt\u00f3rym Tw\u00f3j wk\u0142ad pomaga nam dostarcza\u0107 zdrowe, organiczne produkty na ca\u0142ym \u015bwiecie. Odkryj korzy\u015bci p\u0142yn\u0105ce ze wsp\u00f3\u0142pracy z certyfikowan\u0105, etyczn\u0105 firm\u0105, kt\u00f3ra ceni rozw\u00f3j, bezpiecze\u0144stwo i wp\u0142yw na spo\u0142eczno\u015b\u0107.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Aktualne oferty pracy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Aktualizov\u00e1no 14.7.2026<\/span><\/span><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Skladov\u00fd d\u011bln\u00edk- \u0159idi\u010d VZV<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Mzda (v\u010detn\u011b benefit\u016f): a\u017e 36 900,-<\/strong><\/p>

N\u00e1pl\u0148 pr\u00e1ce:<\/strong><\/p>

  • zaji\u0161\u0165ov\u00e1n\u00ed vykl\u00e1dky kamion\u016f<\/li>
  • naskladn\u011bn\u00ed a vyskladn\u011bn\u00ed obal\u016f, \u010derstv\u00e9ho ovoce; odvoz hotov\u00fdch v\u00fdrobk\u016f; nakl\u00e1d\u00e1n\u00ed hotov\u00fdch v\u00fdrobk\u016f do kamion\u016f<\/li>
  • nowoczesne wozy elektryczne w potravin\u00e1\u0159sk\u00e9 v\u00fdrob\u011b z zachowaniem najwy\u017cszych standard\u00f3w higienicznych<\/li><\/ul>

    O\u010dek\u00e1v\u00e1me:<\/strong><\/p>

    • min. SO ukon\u010den\u00e9 v\u00fdu\u010dn\u00edm listem<\/li>
    • opr\u00e1vn\u011bn\u00ed k \u0159\u00edzen\u00ed VZV v\u00fdhodou<\/li>
    • t\u00fdmov\u00e1 spolupr\u00e1ce<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      V\u00fdhody:<\/span><\/span><\/strong><\/p>

      • 5 t\u00fddn\u016f dovolen\u00e9<\/span><\/span><\/li>
      • ro\u010dn\u00ed valorizace mzdy<\/span><\/span><\/li>
      • p\u0159\u00edsp\u011bvek na dopravu<\/span><\/span><\/li>
      • karta Benefit Plus<\/span><\/span><\/li>
      • stravenkov\u00fd pau\u0161\u00e1l, dotovan\u00e9 stravov\u00e1n\u00ed<\/span><\/span><\/li>
      • p\u0159\u00edsp\u011bvek na penzijn\u00ed poji\u0161t\u011bn\u00ed<\/span><\/span><\/li>
      • prodej v\u00fdrobk\u016f za zv\u00fdhodn\u011bn\u00e9 ceny<\/span><\/span><\/li>
      • dary p\u0159i \u017eivotn\u00edm a pracovn\u00edm jubileu<\/span><\/span><\/li><\/ul>

        Nab\u00edz\u00edme:<\/span><\/span><\/strong><\/p>

        • sm\u011bnn\u00fd re\u017eim, \u00favazek 37,5 hodin\/t\u00fdden<\/span><\/span><\/li>
        • voln\u00e9 v\u00edkendy<\/li>
        • zau\u010den\u00ed a podpora od zku\u0161en\u00fdch koleg\u016f<\/span><\/span><\/li>
        • zasady stabilizacji spolecznosti w letitou histori\u00ed<\/span><\/span><\/li>
        • n\u00e1stup mo\u017en\u00fd ihned<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          Specialista v\u00fdzkumu a v\u00fdvoje potravin\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          N\u00e1pl\u0148 pr\u00e1ce:<\/strong><\/p>\n

            \n
          • navrhov\u00e1n\u00ed a p\u0159\u00edprava nov\u00fdch v\u00fdrobk\u016f a receptur<\/li>\n
          • spolupr\u00e1ce s technology p\u0159i zav\u00e1d\u011bn\u00ed nov\u00e9ho v\u00fdrobku do v\u00fdroby<\/li>\n
          • organizace a vyhodnocov\u00e1n\u00ed senzorick\u00e9 a dal\u0161\u00ed anal\u00fdzy v\u00fdrobk\u016f<\/li>\n
          • spolupr\u00e1ce na tvorb\u011b technologick\u00fdch postup\u016f a standard\u016f<\/li>\n
          • vytv\u00e1\u0159en\u00ed specifikace v\u00fdrobk\u016f, surovin<\/li>\n
          • sledov\u00e1n\u00ed trend\u016f ve v\u00fd\u017eiv\u011b, legislativ\u011b, obalech<\/li>\n
          • pod\u00edlen\u00ed se na optimalizaci a zefektivn\u011bn\u00ed v\u00fdrobn\u00edch operac\u00ed<\/li>\n<\/ul>\n

            O\u010dek\u00e1v\u00e1me:<\/strong><\/p>\n

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            • V\u0160 potravin\u00e1\u0159sk\u00e9; vhodn\u00e9 i pro absolventy<\/li>\n
            • ovl\u00e1d\u00e1n\u00ed GHP, GMP, Food Safety<\/li>
            • AJ – pokro\u010dil\u00e1 \u00farove\u0148 slovem i p\u00edsmem<\/li>\n
            • kreativita, samostatnost i t\u00fdmov\u00e1 pr\u00e1ce<\/li>\n
            • zodpov\u011bdnost, aktivn\u00ed p\u0159\u00edstup<\/li>\n
            • znalost pr\u00e1ce na PC – MS Office, Internet<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              V\u00fdhody:<\/span><\/span><\/strong><\/p>

              • 5 t\u00fddn\u016f dovolen\u00e9<\/span><\/span><\/li>
              • ro\u010dn\u00ed valorizace mzdy<\/span><\/span><\/li>
              • p\u0159\u00edsp\u011bvek na dopravu<\/span><\/span><\/li>
              • karta Benefit Plus<\/span><\/span><\/li>
              • stravenkov\u00fd pau\u0161\u00e1l, dotovan\u00e9 stravov\u00e1n\u00ed<\/span><\/span><\/li>
              • p\u0159\u00edsp\u011bvek na penzijn\u00ed poji\u0161t\u011bn\u00ed<\/span><\/span><\/li>
              • prodej v\u00fdrobk\u016f za zv\u00fdhodn\u011bn\u00e9 ceny<\/span><\/span><\/li>
              • dary p\u0159i \u017eivotn\u00edm a pracovn\u00edm jubileu<\/span><\/span><\/li><\/ul>

                Nab\u00edz\u00edme:<\/span><\/span><\/strong><\/p>

                • jednosm\u011bnn\u00fd re\u017eim, \u00favazek 37,5 hodin\/t\u00fdden<\/span><\/span><\/li>
                • voln\u00e9 v\u00edkendy<\/li>
                • mo\u017enost seberealizace na nov\u00e9 pozici<\/li>
                • pr\u00e1ce v \u010dist\u00e9m prost\u0159ed\u00ed<\/li>
                • zasady stabilizacji spolecznosti w letitou histori\u00ed<\/span><\/span><\/li>
                • n\u00e1stup mo\u017en\u00fd ihned<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                  \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                  Junior technolog<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                  N\u00e1pl\u0148 pr\u00e1ce:<\/strong><\/p>

                  • zodpov\u011bdnost za p\u0159\u00edpravu, spr\u00e1vnost a \u00fapravu receptur<\/li>
                  • ovl\u00e1d\u00e1n\u00ed technologick\u00fdch a sanita\u010dn\u00edch postup\u016f<\/li>
                  • kontrolov\u00e1n\u00ed v\u00fdrobku po celou dobu v\u00fdroby, p\u0159edev\u0161\u00edm z hlediska jakosti<\/li>
                  • prov\u00e1d\u011bn\u00ed kontrol procesn\u00edch parametr\u016f, kontrola CCP<\/li>
                  • veden\u00ed pot\u0159ebn\u00e9 dokumentace<\/li>
                  • \u0159e\u0161en\u00ed neshod ve v\u00fdrob\u011b a navrhov\u00e1n\u00ed opat\u0159en\u00ed k n\u00e1prav\u011b<\/li>
                  • prov\u00e1d\u011bn\u00ed \u0161kolen\u00ed zam\u011bstnanc\u016f<\/li><\/ul>

                    O\u010dek\u00e1v\u00e1me:<\/strong><\/p>

                    • V\u0160, p\u0159\u00edpadn\u011b S\u0160 potravin\u00e1\u0159sk\u00e9 nebo p\u0159\u00edbuzn\u00e9 s prax\u00ed<\/li>
                    • ovl\u00e1d\u00e1n\u00ed GHP, GMP, Food Safety<\/li>
                    • komunika\u010dn\u00ed a organiza\u010dn\u00ed dovednosti<\/li>
                    • samostatnost i t\u00fdmov\u00e1 pr\u00e1ce<\/li>
                    • zodpov\u011bdnost, aktivn\u00ed p\u0159\u00edstup<\/li>
                    • znalost pr\u00e1ce na PC – MS Office, Internet<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                      V\u00fdhody:<\/span><\/span><\/strong><\/p>

                      • 5 t\u00fddn\u016f dovolen\u00e9<\/span><\/span><\/li>
                      • ro\u010dn\u00ed valorizace mzdy<\/span><\/span><\/li>
                      • p\u0159\u00edsp\u011bvek na dopravu<\/span><\/span><\/li>
                      • karta Benefit Plus<\/span><\/span><\/li>
                      • stravenkov\u00fd pau\u0161\u00e1l, dotovan\u00e9 stravov\u00e1n\u00ed<\/span><\/span><\/li>
                      • p\u0159\u00edsp\u011bvek na penzijn\u00ed poji\u0161t\u011bn\u00ed<\/span><\/span><\/li>
                      • prodej v\u00fdrobk\u016f za zv\u00fdhodn\u011bn\u00e9 ceny<\/span><\/span><\/li>
                      • dary p\u0159i \u017eivotn\u00edm a pracovn\u00edm jubileu<\/span><\/span><\/li><\/ul>

                        Nab\u00edz\u00edme:<\/span><\/span><\/strong><\/p>

                        • sm\u011bnn\u00fd re\u017eim, \u00favazek 37,5 hodin\/t\u00fdden<\/span><\/span><\/li>
                        • voln\u00e9 v\u00edkendy<\/li>
                        • pr\u00e1ce v hygienick\u00e9m prost\u0159ed\u00ed<\/li>
                        • zau\u010den\u00ed a podpora od koleg\u016f<\/span><\/span><\/li>
                        • zasady stabilizacji spolecznosti w letitou histori\u00ed<\/span><\/span><\/li>
                        • n\u00e1stup mo\u017en\u00fd ihned<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                          \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                          Laborant\/ka<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                          N\u00e1pl\u0148 pr\u00e1ce:<\/strong><\/p>

                          • kontrola kvality surovin, hotov\u00fdch v\u00fdrobk\u016f (analytika, mikrob.)<\/li>
                          • kontrola obal\u016f a \u010distoty v\u00fdrobn\u00edch za\u0159\u00edzen\u00ed a dodr\u017eov\u00e1n\u00ed spr\u00e1vn\u00e9 hygienick\u00e9 pr\u00e1xe<\/li>
                          • veden\u00ed evidence v\u0161ech proveden\u00fdch zkou\u0161ek<\/li>
                          • pr\u00e1ce s laboratorn\u00edmi datab\u00e1zemi a p\u0159\u00edstroji<\/li>
                          • evidence a archivace vzork\u016f<\/li>
                          • p\u0159\u00edprava a zpracov\u00e1n\u00ed vzork\u016f pro anal\u00fdzy<\/li>
                          • vyhodnocov\u00e1n\u00ed proveden\u00fdch rozbor\u016f a zkou\u0161ek<\/li>
                          • p\u0159\u00edprava roztok\u016f, p\u016fd a dal\u0161\u00edch pot\u0159ebn\u00fdch pom\u016fcek pro anal\u00fdzy<\/li><\/ul>

                            O\u010dek\u00e1v\u00e1me:<\/strong><\/p>